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Biomimicry is our engine.
Animal meat is a complex structure of myofilaments, myofibrils, fibres, fascicles and fascia bound together by connective tissues. It is this complex structure which gives meat its distinct texture.
Using biomimetic 3D design, Novameat can incorporate hierarchical and anisotropic structures to create fibres and microfibres that unlock the texture of meat. Streamlined process, endless versatility.
In the Prototyping Phase, 3D printing technology combined with our engineering expertise enables rapid prototyping of textured whole cuts.
During the Optimisation Phase, we collaborate with some of the world’s most renowned chefs to achieve the best flavour and texture.
We repeat steps 1 and 2 until we are completely satisfied and we know consumers will be too.
The Production Phase is completed at our manufacturing facility in Barcelona using our proprietary microextrusion technology.
This technology is state-of-the-art, unique and exclusive to us and allows us to manufacture at hundreds of kilograms per hour.
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