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Novameat Pulled Pork Style vegan meat plantbased plant based meat carne vegetal viande vegetal vegana natural protein proteine proteina cuts
( Pulled
Pork Style )

Rich, juicy and full of depth – a cornerstone
of barbecue classics, bao buns and smoky ragù.

High in protein

No gluten

No soy

Source of fibre

Savory and tender with a robust character, it’s a staple in barbecue favorites, steamed bao buns and as rich centerplates. It separates effortlessly and absorbs smoky and spiced notes perfectly. Pulled Pork Style is free from allergens and complex additives, it is an inclusive protein source for everyone.

Inside the cut

Water, pea protein, sunflower oil, seaweed extract, natural aromas, vinegar, carrot and radish concentrates and malted barley extract.

COOKING ADVICE

NUTRITIONAL
VALUES

STORAGE

(Ingredients)

Natural ingredients,
higher standards

Discover our process
(FAQs)

Dig deeper:
Useful information about our cuts

More questions? Cut to the chase and contact us.

What ingredients does Novameat use in its cuts?  

We work with fewer, natural ingredients — all recognisable, without any complex or artificial additives. Each plant based protein cut has its own recipe, but they all share the basics: water, pea protein, sunflower oil and seaweed extract. You'll find the full list on each product page.

Are Novameat's products plant-based? 

Yes. All of our protein cuts are fully plant-based and made using only natural ingredients. 

Do Novameat products have gluten? 

No. All our cuts are gluten-free, and we don’t process gluten in our facilities. 

How are Novameat's protein cuts made?  

We combine natural ingredients with our own proprietary texturing technology – a low temperature, low pressure process, designed to preserve taste, aroma and nutrients throughout. 

Are Novameat cuts healthier than animal-based meat? 

Yes. Our products are lower in saturated fat and cholesterol while providing the exact same amounts of protein and essential nutrients.  

What certifications does Novameat hold? 

We are BRCGS certified — a globally recognised standard for food safety and quality. 
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