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A chef cooking a focaccia toast with arugula, tomatoes and Novameat cold cut turkey style in professional kitchen for food service
( Cold Cut Turkey Style )

Peppery, tender and ready to go.

High in protein

No gluten

No soy

Source of fibre

This versatile whole cut with a delicately seasoned crust is perfect for layering into sandwiches. It works wonders with mustard and pickles, or cooked for a savoury and crispy bite. Free from soy, gluten and complex additives, it is an inclusive protein source for everyone.

Inside the cut

Water, pea protein, sunflower oil, salt, seaweed extract, vinegar, sugar, fava bean, pepper blend, garlic, coriander, natural aromas, lactic acid bacteria fermentations.

COOKING ADVICE

NUTRITIONAL
VALUES

STORAGE

(Ingredients)

Natural ingredients,
higher standards

Discover our process
(FAQs)

Dig deeper:
Useful information about our cuts

More questions? Cut to the chase and contact us.

What ingredients does Novameat use in its cuts?  

We work with fewer, natural ingredients — all recognisable, without any complex or artificial additives. Each cut has its own recipe, but they all share the basics: water, pea protein, sunflower oil and seaweed extract. You'll find the full list on each product page.

Are Novameat's products plant-based? 

Yes. All of our protein cuts are fully plant-based and made using only natural ingredients. 

Do Novameat products have gluten? 

No. All our cuts are gluten-free, and we don’t process gluten in our facilities. 

How are Novameat's protein cuts made?  

We combine natural ingredients with our own proprietary texturing technology – a low temperature, low pressure process, designed to preserve taste, aroma and nutrients throughout. 

Are Novameat cuts healthier than animal-based meat? 

Yes. Our products are lower in saturated fat and cholesterol while providing the exact same amounts of protein and essential nutrients.  

What is the shelf life
of the products? 

Frozen: 12 months. 
Chilled: 20 days. 
Once opened: best consumed within 4 days. 

What certifications does Novameat hold? 

We are BRCGS certified — a globally recognised standard for food safety and quality. 
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