Scientists explain how Novameat Pulled Pork and Lamb were created

Mariona Ferrer

Mariona Ferrer is an R&D Scientist at Novameat with four years of experience in plant-based product innovation. She has been a key contributor to the company's research and development efforts, with a strong focus on creating high-fidelity meat alternatives. Mariona was deeply involved in the development of Novameat's innovative Pulled Pork Style, a product that showcases her expertise in achieving complex textures and flavours in plant-based foods.

Federico Marsili

Federico Marsili is a Food Scientist at Novameat with over three years of experience in the field. He began his career at the company, where he has been a driving force behind key product innovations. Federico was significantly involved in the development of Novameat's Pulled Lamb, leveraging his expertise to help achieve the product's authentic texture and flavour profile.