Nutritionist talks about plant-based diets and the worst food trends

Anna Paré Vidal

Anna Paré Vidal is a pharmacist and dietitian-nutritionist, and is an expert in the science of food and its impact on health. As a professor at the Open University of Catalonia and the Culinary Institute of Barcelona, she combines research and practical teaching to explore how diets can be both enjoyable and truly nutritious. Her work guides individuals and professionals alike in making informed food choices that promote well-being.