Novameat and Tortilleria Taiyari: Cooking Forward Together

Karla Plancarte

Tortillería Taiyari is the first traditional Mexican tortilla bakery in The Netherlands & Belgium. The corn tortilla is an essential ingredient in the Mexican gastronomy. At Tortillería Taiyari we use ancient processes from Meso-America to craft organic and gluten free corn tortillas from scratch. We use non-gmo and organic corn kernels that we cook in a limestone solution, stone grind the corn with volcanic stones to a soft masa (corn dough) This masa is the base for our fresh traditional corn tortillas. The aim of Taiyari is to honour and preserve Mexican gastronomy and culture while crafting a high quality product to boost Mexican food concepts in Europe.