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Your protein intake just got a whole lot juicier with our whole-cut plant-chicken fillets. Whether you add a sauce, cover with bread- ing or fry them, one bite in a salad, wrap or accompanied with rice or potatoes will be enough to convert you forever.
INGREDIENTS:
Water, pea protein, sunflower oil, thickener (sodium alginate), fava bean protein concentrate, potato starch and natural flavorings.
Protein
19.2%
Like the real deal but only heartier, our pulled plant-based chicken is ideal for connoisseurs who want to serve up their own marinades. This tantalising source of protein will revolutionise tacos, fajitas and curries for a scrummy take on international cuisine.
INGREDIENTS:
Water, pea protein, sunflower oil, thickener (sodium alginate), fava bean protein concentrate, vinegar and natural flavourings.
Protein
19.4%
In collaboration with Casa Boix, Spanish style pastr*mi just got a plant-based meat makeover with our irresistible alternative. Its t*rkey breast like texture and peppery flavour will ensnare the senses and produce a sandwich that is unparalleled in taste.
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INGREDIENTS:
Water, pea protein, sunflower oil, salt, thickener (sodium alginate), vinegar, sugar, fava bean protein concentrate, natural flavourings, black pepper, white pepper, garlic, coriander, red paprika and products of lactic acid bacteria fermentations. It may contain traces of mustard.
Plant-based beef doesn’t get any better than Novameat’s Nova-B*ef, which is reminiscent of a braised short rib stripped and shredded from the bone. Ideal as brisket or in tacos, stews or burritos, it melts in your mouth for a delightful dining experience.
INGREDIENTS:
Water, pea protein, sunflower oil, thickener (sodium alginate), fava bean protein concentrate, natural flavourings, carrot, apple, hibiscus, beetroot, paprika and blackcurrant concentrate, sugars, spices and their extracts, salt, vinegar and hydrolysed vegetable protein.
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