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NOVAMEAT discovered a way to "bio-hack" plant-based proteins so they have a meaty texture.
Making plants imitate the texture of a burger, a chicken nugget, or even a sausage can be tricky, sure; but imitating a chicken breast or fat-marbled steak is a whole other beast.
NOVAMEAT has developed a synthetic, 3D-printed meat that can mimic the texture of beef or chicken.
Financial support from CDTI through
the NEOTEC program: